Cranberry Salsa recipe
Ingredients:
2 ½ cups of fresh cranberries.
¼ cup of canola oil.
¼ cup of minced onion.
2 medium oranges.
1 minced serrano chili pepper.
1 tablespoon of minced ginger root.
1 tablespoon of minced cilantro.
Directions:
Peel the oranges.
Remove the white from the oranges and discard.
Optionally, grate from of the orange peel to add to the salsa, discard any unused.
Combine all ingredients in a food processor.
Chill before serving.
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Data:
Published: November 19, 2006

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