Cranberry Salsa recipe

Ingredients:

2 ½ cups of fresh cranberries.
¼ cup of canola oil.
¼ cup of minced onion.
2 medium oranges.
1 minced serrano chili pepper.
1 tablespoon of minced ginger root.
1 tablespoon of minced cilantro.

Directions:

Peel the oranges.

Remove the white from the oranges and discard.

Optionally, grate from of the orange peel to add to the salsa, discard any unused.

Combine all ingredients in a food processor.

Chill before serving.

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