Cranberry Stuffing Balls recipe

Ingredients:

1 lb of Italian sausage.
8 oz of herb seasoned stuffing mix.
½ cup of celery, chopped.
¼ cup of onion, chopped.
1 medium egg.
1 cup of chicken broth.
½ cup of chopped cranberries.
¼ cup of melted butter.

Directions:

Preheat oven to 325°F (160°C).

Heat a nonstick skillet over a high heat.

Add the Italian sausage, onion and the celery. Cook until the sausage has browned and the vegetables have softened (about 10 minutes).

Remove from the heat; then drain and discard fat from the skillet.

In a bowl, beat the egg; then stir in sausage mixture, stuffing mix, broth and cranberries.

Using your hands, form the mixture into about eight balls.

Put the stuffing balls on an ungreased baking sheet; then drizzle with the butter.

Bake for about 30-35 minutes, until browned.

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