Creamed Spinach recipe

I love creamed spinach. It has a great creamy flavor that accompanies tender leaves of spinach perfectly. Serves 4.

Ingredients:

• 1 large container baby spinach leaves
• 2 tablespoons butter
• 2 tablespoons flour
• 1 clove garlic, minced
• 2 cups heavy cream
• 1 teaspoon onion powder
• 1 dash Worcestershire sauce
• salt and pepper, to taste

Directions:

1. In a small sauce pan melt the butter over medium heat. Add the flour and whisk while cooking until lightly browned and nutty in aroma, about 5 minutes.

2. Add the garlic and cream. Heat until the cream comes to a simmer and slightly thickens. Remove from heat.

3. Add the onion powder and Worcestershire sauce.

4. Put the spinach in a large bowl and pour the hot cream over to wilt it. Stir to combine completely. Season to taste with salt and pepper.

Author: Rachael Daylong

Back to the Thanksgiving Recipes home page.

Data: