Crunchy Turkey and Apple Salad recipe
After the hefty holiday feasts, a refreshing salad hits the spot. Serve this crunchy, fruit-packed turkey salad with whole grain crackers and cheese for an appetizer, or over mixed greens for a light salad.
Ingredients:
2 cups leftover turkey, cubed
2 cups diced celery
1 cup diced apple
½ cup halved grapes
¼ cup diced red onion
¼ cup raisins or dried cranberries
¼ cup chopped fresh basil or parsley
¼ cup yogurt
2 tablespoons mayonnaise
½ teaspoon salt
¼ teaspoon black pepper
Directions:
1) In a large bowl, combine turkey, apples, celery, grapes, onion, and herbs. Set aside.
2) In a medium bowl, whisk together yogurt, mayonnaise, salt, and pepper. Pour over turkey mixture; mix well to coat. Serve immediately or chilled.
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