Maple Carrots recipe

Yields 5-6 servings.

Ingredients:

1 ½ lb of carrots, peeled and cut into half-inch thick rounds.
½ cup of water.
3 tablespoons of butter.
2 tablespoons of maple syrup.
1 tablespoon of brown sugar.
Salt and freshly ground blck pepper, to taste.

Directions:

In a large skillet, bring all ingredients to boil.

Reduce heat to medium, then cover and simmer for 8 minutes.

Uncover and cook until the juices are reduced to glaze (4-5 minutes).

Season with salt and freshly ground black pepper.

Back to the Thanksgiving Recipes home page.

Data: