Roast Beef recipe
Ingredients:
3 pounds rump roast.
1 (10.75 ounce) can condensed cream of mushroom soup.
1 (10.5 ounce) can condensed beef broth.
Directions:
Place rump roast in a slow cooker.
Pour in condensed cream of mushroom soup and condensed beef broth.
Cook on a low heat for about 8 hours.
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