Thanksgiving Onions recipe

Thanksgiving Onions ingredients list:

6 medium onions.
10 ounces of grated cheddar cheese.
2 cups of milk.
¼ cup of flour.
4 tablespoons of butter.
Dash of hot pepper sauce.
Salt and pepper to taste.

Instructions for Thanksgiving Onions:

Pre-heat your oven to 325°F.

Thinly slice the onions into rings.

Put the onion rings in a suitably sized buttered casserole dish.

Melt the butter in a saucepan.

Blend in the flour and gently stir in milk.

Cook until the mixture has thickened and season with the hot pepper sauce and salt and pepper.

Add 6 ounces of the grated cheddar and stir until it has melted.

Pour the sauce over the onion rings and top with other 4 ounces of cheddar.

Bake, uncovered, for 60 minutes.

Serve.

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