Thanksgiving Onions recipe

Ingredients:

6 medium onions.
10 ounces of grated cheddar cheese.
2 cups of milk.
¼ cup of flour.
4 tablespoons of butter.
Dash of hot pepper sauce.
Salt and pepper to taste.

Directions:

Pre-heat your oven to 325°F.

Thinly slice the onions into rings.

Put the onion rings in a suitably sized buttered casserole dish.

Melt the butter in a saucepan.

Blend in the flour and gently stir in milk.

Cook until the mixture has thickened and season with the hot pepper sauce and salt and pepper.

Add 6 ounces of the grated cheddar and stir until it has melted.

Pour the sauce over the onion rings and top with other 4 ounces of cheddar.

Bake, uncovered, for 60 minutes.

Serve.

Back to the Thanksgiving Recipes home page.

Data: