Thanksgiving Pie recipe
Ingredients:
Nine-inch pie crust.
2 medium eggs, beaten.
2 cups of canned pumpkin.
2 cups of sweetened condensed milk.
¾ cup of packed brown sugar.
2 tablespoons of sugar.
1 teaspoon of cinnamon.
½ teaspoon of ginger.
½ teaspoon of nutmeg.
½ teaspoon of salt.
¼ teaspoon of cloves.
Directions:
Mix all of the ingredients together and pour into the pie crust.
Bake at 400°F (205°C) for 60 minutes.
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Data:
Published: August 23, 2006
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