Turkey Gravy recipe

Ingredients:

4 tablespoons of turkey fat.
4 tablespoons of flour.
2 cups of turkey broth.
Salt, to taste.
Freshly-ground black pepper, to taste.

Directions:

Pour the drippings from the turkey roasting pan into a bowl. Allow the fat to rise to the top.

Measure the fat needed for gravy back into roasting pan.

Skim the excess fat from the drippings, then the add liquid to remaining meat juice to make amount needed for gravy.

Blend the flour into the fat in the roasting pan over low heat, stirring until it is bubbly and brown.

Remove from heat, add liquid gradually, stirring constantly.

Cook and stir until thickened.

Simmer for 5 minutes.

Season with salt and pepper to taste.

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