Turkey Stuffing recipe

This recipe is enough to serve with a 12 pound bird.

Ingredients:

1 large loaf of freshly baked white bread.
1 large onion, diced.
1 apple, peeled and diced.
2 stalks of celery, sliced.
1 stick (quarter pound) of butter.
Half a cup of raisins.
Sage, to taste.
Salt, to taste.
Pepper, to taste.

Directions:

Saute the onion, the apple and the in butter.

Combine and moisten all of the ingredients with hot water.

Stuff the turkey, or bake in a buttered pan.

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